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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Brickle Dip Recipe

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This recipe for Apple Brickle Dip is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 tsp. vanilla extract
1 pkg. English toffee bits (10 ounces)
3 apples cut up in slices
Directions:
Directions:
In a mixing bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples.

Yield: 2 cups

 

 

 

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