Albondigas Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Albondigas (Meatballs):
1 lb. Ground Beef
1 Egg
1/4 c. Uncooked Long Grain Rice
1 tsp. Garlic Salt
1 tsp. Oregano
1/2 tsp. Pepper
1/2 tsp. Ground Cumin
2 tbsp. Chopped Fresh Cilantro
Mix all ingredients together and form into small balls
Soup:
1 Can Diced Tomatoes with Garlic/Basil/Oregano
1 Small Can Diced Green Chili
1 Bunch Green Onions Coarsely Chopped
1 Cube Beef Bouillon
2 Potatoes, cubed
4 Carrots in pieces
2 Celery Stalks in pieces
1 Chayote, cubed
2 Zucchini, cubed
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Directions: |
Directions:Saute green chili and green onion in very small amount of oil. Add canned tomatoes, undrained, and 4 cups of water (add more if needed). Bring to a boil. Add beef bouillon. Lower flame to simmer and add meatballs and vegetables. Simmer until meatballs and vegetables are cooked - about 1 hour. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 hour, 30 minutes |
Personal
Notes: |
Personal
Notes: Add spices to taste and vegetables according to your liking. Garnish soup with chopped cilantro. Serve with hot corn tortillas, longhorn cheese slices and canned green chili slices. This is really good the next day! It can be frozen also.
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