Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Rice is from The Community Impact Newspaper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp canola oil
3 or 4 cloves garlic
1/2 cup chopped onion
1/2 cup chopped tomato
2 cups water
3 sprigs fresh cilantro, chopped
1 tsp. ground comino (cumin)
1 tbsp salt
1 bouillon cube Korr's Pollo con Tomate
1 can 8 oz. tomato sauce
Directions:
Directions:
1. Add oil to cast iron skillet on medium high heat; add rice and toast until golden brown
2. Add garlic, onion and tomato and sautee until onions translucent
3. Add water, comino, bouillon cube, tomato sauce and salt
4. Heat until boiling, then turn heat to low and simmer about 30-45 minuets until rice is tender; add water as needed
5. When rice is cooked, add cilantro and mix gently
6. Let stand 5 minutes and serve
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!