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Crunchy Salad Recipe

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This recipe for Crunchy Salad, by , is from The Boulris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Townsend


2 pkgs. Romaine lettuce, chopped
1 pkg. shredded red cabbage
8 scallions, chopped
1 pkg. cherry/grape tomatoes
8 T. slivered almonds
2 T. sesame seeds, toasted
2 pkgs. Ramen noodles, broken into small pieces (discard the broth packet)
3/4 c. salad oil
6 T. rice vinegar
1 tsp. Accent (optional)
1 tsp. pepper
1 tsp. salt
4 T. sugar

Toss all salad ingredients and "crunchies" together. Mix together dressing ingredients. Dress salad just before serving.




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