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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crunchy Salad Recipe

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This recipe for Crunchy Salad is from The Boulris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 pkgs. Romaine lettuce, chopped
1 pkg. shredded red cabbage
8 scallions, chopped
1 pkg. cherry/grape tomatoes
Crunchies:
8 T. slivered almonds
2 T. sesame seeds, toasted
2 pkgs. Ramen noodles, broken into small pieces (discard the broth packet)
Dressing:
3/4 c. salad oil
6 T. rice vinegar
1 tsp. Accent (optional)
1 tsp. pepper
1 tsp. salt
4 T. sugar
Directions:
Directions:
Toss all salad ingredients and "crunchies" together. Mix together dressing ingredients. Dress salad just before serving.

 

 

 

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