"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

German Chocolate Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Chocolate Cheesecake, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chastity Jordan

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (18 oz) German chocolate cake mix
2 pkgs (8oz each) cream cheese, softened
1-1/2 cups sugar
4 eggs lightly beaten
1 can coconut pecan frosting


Directions:
Directions:
Prepare cake batter according to package directions; set aside. In a small mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined.

Pour half of the cake batter into a greased 13x9x2 inch baking dish. Gently pour cream cheese mixture over batter. Gently pour remaining batter over top; spread to edge of pan.

Bake at 325 for 70 to 75 minutes or until a toothpick inserted near the center comes out clean. Cool for 1 hour, then frost.

Personal Notes:
Personal Notes:
My Mom's Recipe.....

Chastity is the daughter of Jesse Barquis and Glenette Kaaa.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!