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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

German Chocolate Cheesecake Recipe

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This recipe for German Chocolate Cheesecake is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (18 ¼ oz) German chocolate cake mix
2 pkgs (8oz each) cream cheese, softened
1-1/2 cups sugar
4 eggs lightly beaten
1 can coconut pecan frosting
Directions:
Directions:
Prepare cake batter according to package directions; set aside. In a small mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined.

Pour half of the cake batter into a greased 13x9x2 inch baking dish. Gently pour cream cheese mixture over batter. Gently pour remaining batter over top; spread to edge of pan.

Bake at 325 for 70 to 75 minutes or until a toothpick inserted near the center comes out clean. Cool for 1 hour, then frost.
Personal Notes:
Personal Notes:
My Mom's Recipe.....

Chastity is the daughter of Jesse Barquis and Glenette Kaaa.

 

 

 

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