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Pumpkin Soup Recipe

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This recipe for Pumpkin Soup is from Favorite Vargas Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. (1/2 stick) Butter
1 Large Onion - Chopped
1 Medium Leek - Chop all white and 1/2 green part
1 lb. Canned Pumpkin
2 Cans (14 1/2 oz) Swanson's Chicken Broth
1 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Ground Nutmet
1/4 tsp. Ground Ginger
1/4 tsp. Curry
Directions:
Directions:
Saute onion and leek in butter. In a separate pot, add the chicken broth, spices and pumpkin. Add the onion and leek and bring to a boil. Lower flame and simmer for 15 minutes. Puree and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A Thanksgiving favorite! Thanks to Patty Lahawn (Fribourg).

 

 

 

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