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Pumpkin Soup Recipe

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This recipe for Pumpkin Soup, by , is from Favorite Vargas Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Vargas

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. (1/2 stick) Butter
1 Large Onion - Chopped
1 Medium Leek - Chop all white and 1/2 green part
1 lb. Canned Pumpkin
2 Cans (14 1/2 oz) Swanson's Chicken Broth
1 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Ground Nutmet
1/4 tsp. Ground Ginger
1/4 tsp. Curry

Directions:
Directions:
Saute onion and leek in butter. In a separate pot, add the chicken broth, spices and pumpkin. Add the onion and leek and bring to a boil. Lower flame and simmer for 15 minutes. Puree and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A Thanksgiving favorite! Thanks to Patty Lahawn (Fribourg).

 

 

 

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