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APPLE CRISP Recipe

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This recipe for APPLE CRISP, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethelyn Marshall

Category:
Category:

Ingredients:  
Ingredients:  
3 CUPS SLICED APPLES
1 CUP SUGAR
1 HEAPING TEASPOON FLOUR
1 TEASPOON CINNAMON
1/3 CUP BUTTER
3/4 CUP OATMEAL
3/4 CUP FLOUR
3/4 CUP BROWN SUGAR
1/2 TEASPOON SODA
1/2 TEASPOON BAKING POWDER
1/4 TEASPOON SALT

Directions:
Directions:
PUT IN PAN 3 CUPS SLICED APPLES. MIX SUGAR, FLOUR, AND CINNAMON. SPRINKLE OVER APPLES. MIX TOGETHER BUTTER, OATMEAL, FLOUR, BROWN SUGAR, SODA, BAKING POWDER, AND SALT. SPREAD OVER APPLES EVENLY AND BAKE AT 300 FOR 1 HOUR.

Personal Notes:
Personal Notes:
A RECIPE FROM ST. JOHN'S CHURCH DINNER
11/17/64.

 

 

 

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