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French Apple Pie Recipe

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This recipe for French Apple Pie, by , is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Claudia Salewske

Category:
Category:

Ingredients:  
Ingredients:  
4-5 large apples (Gravenstein or Granny Smith)
3/4 cup of sugar
1 tbs. flour
1/4 tsp. salt
1 tsp. cinnamon
Topping
2/3 cup flour
1/3 cup butter or margarine (slightly softened)
1/3 cup brown sugar
1/3 cup chopped nuts (pecans or walnuts)

Directions:
Directions:
Prepare one pie crust* 9 or 10 inch (or buy one) Wash, peel, and slice apples into thin pieces, about 1" inch length. Mix in ingredients and stir well. Place in prepared crust. Mix (cut in with a fork) the ingredients for topping & sprinkle them over the apples. If the mixture appears dry, sprinkle or spray about 1 1/2 tbs. of water evenly around the pie filling/topping.
No graham cracker crust.
Bake at 425o for 12 minutes; then drop oven to 350o and bake for another 45 minutes.
Delicious with a scoop of vanilla ice cream or a thin slice of cheddar cheese. Serves 8-10 depending on slice size.

 

 

 

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