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Apple Stir-Fried Pork Recipe

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This recipe for Apple Stir-Fried Pork, by , is from The Boulris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Townsend

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. pork steak, 1/8" strips
2 T. light soy sauce
2 T. dry sherry
1/4 t. freshly grated ginger
3 T. peanut oil
4 cloves garlic, sliced thin
1 lg. yellow onion, sliced
3 Golden Delicious apples, cored and sliced
1 T. sesame oil
1/4 tsp. pepper
4 chopped green onions for garnish


Directions:
Directions:
Cut pork and marinate for 15 minutes in soy, sherry & ginger. Heat wok and add oil and garlic. Drain marinade from meat and saute the meat over very high heat, about 6 minutes. Remove meat from pan and add onion slices. Saute until tender and add apple slices. Saute just until they begin to brown. Return meat to pan, add sesame oil and pepper & toss. Top with green onions as garnish.

 

 

 

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