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Chocolate Crinkle Cookies Recipe

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This recipe for Chocolate Crinkle Cookies, by , is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Vescovo Parsons

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1-2/3 c. granulated sugar
2 tsp. vanilla
2 eggs
2 1-oz. squares unsweetened chocolate, melted
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
1/2 c. chopped walnuts
Confectioners' sugar

Directions:
Directions:
Thoroughly cream shortening, sugar and vanilla. Beat in eggs, then chocolate. Sift dry ingredients together and blend in alternately with milk. Add nuts. Chill 3 hours. Form into 1-inch balls and roll in confectioners' sugar. Place on greased cookie sheet 2 to 3 inches apart. Bake at 350 degrees about 15 minutes. Cool slightly; remove from pan.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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