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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cornbread Casserole Recipe

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This recipe for Cornbread Casserole is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. water
2 large eggs
1 (8.5 oz.) package corn muffin mix such as Jiffy
2 (14.75 oz.) cans cream-style corn
1 (15.25 oz.) can whole-kernel corn, drained
1/2 tsp. onion powder
1/2 tsp. garlic powder
Directions:
Directions:
Preheat oven to 350. Melt butter in a 13x9x2 inch baking dish; set aside. In a bowl, combine water and eggs and stir well. Add remaining ingredients and stir well. Pour over melted butter in prepared dish. Spread any butter that collects in the corners of the dish over the top of the casserole. Bake for 1 hour.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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