"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dummy Cake Recipe

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This recipe for Dummy Cake, by , is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Adamson

Category:
Category:

Ingredients:  
Ingredients:  
One Yellow Cake Mix
1 and onehalf frozen STICKS of margarine
1 can crushed pineapple
1 can pie cherries

Directions:
Directions:
Empty cans of pineapple and cherries into the bottom of an ungreased 13x9 pan. Mix together with a spoon and spread even. Sprinkle the dry yellow cake mix on top of the fruit evenly. Do not mix. Cut the frozen margarine sticks one at a time into thin slices, laying them on top of the cake mix covering the entire top, placing each slice about 1/8" apart. Bake per directions on box (degree and time)

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
It's called "Dummy Cake" cause it doesn't take a genius to make it!

Variations to this recipe is mixing pie blueberries and pineapple or use your imagination.

Serve warm or cooled. Coolwhip on top is delicious!

 

 

 

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