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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dummy Cake Recipe

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This recipe for Dummy Cake is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One Yellow Cake Mix
1 and onehalf frozen STICKS of margarine
1 can crushed pineapple
1 can pie cherries
Directions:
Directions:
Empty cans of pineapple and cherries into the bottom of an ungreased 13x9 pan. Mix together with a spoon and spread even. Sprinkle the dry yellow cake mix on top of the fruit evenly. Do not mix. Cut the frozen margarine sticks one at a time into thin slices, laying them on top of the cake mix covering the entire top, placing each slice about 1/8" apart. Bake per directions on box (degree and time)
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
It's called "Dummy Cake" cause it doesn't take a genius to make it!

Variations to this recipe is mixing pie blueberries and pineapple or use your imagination.

Serve warm or cooled. Coolwhip on top is delicious!

 

 

 

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