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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cup oil
2 cups shredded, peeled zucchini
3 tsp vanilla
3 cups flour
1 1/4 tsp salt
1 tsp baking soda
1/4 tsp baking powder
2 tsp cinnamon
1/2 cup raisins
Directions:
Directions:
Put oil, zucchini and raisins in blender.

Mix the rest of ingredients in bowl. Add blended mix and bake 325 º for 1 hour.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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