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Smoked Salmon and Leek Vinaigrette Recipe

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This recipe for Smoked Salmon and Leek Vinaigrette is from The Penton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Leeks - white part only - quarter and thinly slice
1 Small package of smoked salmon - cut into bite sized pieces
1 ripe avocado - cut into small pieces
butter lettuce
oil
wine vinegar
Dijon mustard
salt and freshly ground black pepper
Directions:
Directions:
Steam the leeks until tender
Mix the leeks, salmon and avocado together gently
Mix 3 parts oil (use a mild flavoured oil - not olive), to 1 part vinegar, 1 tsp Dijon mustard and salt and pepper
Pour vinaigrette over the salmon mixture
Place a piece of butter lettuce on a salad plate.
Spoon some of the salmon mixture on the lettuce.
Serve as an appetizer or 1st course.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 to 20 mins
Personal Notes:
Personal Notes:
I don't use any herbs in the vinaigrette as I find the flavours of the salmon and avocado come through better with the more simple dressing. You can cut down on the mustard to taste.

 

 

 

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