"Do vegetarians eat animal crackers?"--Unknown

Melt in Mouth Pecan Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Melt in Mouth Pecan Rolls, by , is from The Grady Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. brown sugar
1/4 c. corn syrup
2 tubes Crescent Rolls
1 tsp. cinnamon
1/2 c. butter
2/3 c. chopped pecans
1/4 c. sugar

Directions:
Directions:
In small bowl, combine brown sugar, butter, corn syrup. Spread in 2 greased 8 inch square pans. Unroll each tube of rolls into a rectangle; seal seams and perforations. Combine pecans, sugar & cinnamon, sprinkle over dough. Roll up jelly roll style, starting with long side; seal edge. Cut each roll into 16 slices. Bake at 375 for 13-17 minutes or until golden brown. Cool in pans 1 minute before inverting onto serving plates.

Number Of Servings:
Number Of Servings:
32

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!