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Melt in Mouth Pecan Rolls Recipe

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This recipe for Melt in Mouth Pecan Rolls is from The Grady Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. brown sugar
1/4 c. corn syrup
2 tubes Crescent Rolls
1 tsp. cinnamon
1/2 c. butter
2/3 c. chopped pecans
1/4 c. sugar

Directions:
Directions:
In small bowl, combine brown sugar, butter, corn syrup. Spread in 2 greased 8 inch square pans. Unroll each tube of rolls into a rectangle; seal seams and perforations. Combine pecans, sugar & cinnamon, sprinkle over dough. Roll up jelly roll style, starting with long side; seal edge. Cut each roll into 16 slices. Bake at 375º for 13-17 minutes or until golden brown. Cool in pans 1 minute before inverting onto serving plates.

Number Of Servings:
Number Of Servings:
32

 

 

 

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