"The belly rules the mind."--Spanish Proverb

Jambalaya Recipe

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This recipe for Jambalaya, by , is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelley Kohls

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp thyme
1 large onion, diced
1 clove garlic, minced
1/2 cup green pepper, diced
2 Tbsp flour
1 lb ground sausage (or summer sausage)
3 cups seafood (shrimp, crawfish) (optional)
5 cups canned tomatoes
2 Tbsp parsley
4 cups cooked rice
1 tsp salt
1 beef bouillon cube
1/2 cup celery diced
1 cup chicken

Directions:
Directions:
Saute onions, garlic, green pepper, sausage, celery, in a bit of oil until tender. Do not brown this. Add remaining ingredients except rice and seafood. Simmer 30 min. Add seafood. Simmer 10 minutes. Add rice and serve. (To adjust the heat, add cayenne.)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 30 min
Personal Notes:
Personal Notes:
This is a favorite in our house. It makes a bunch and is great to make ahead. You can adjust the moisture with some chicken broth if needed. Great for company. If you don't do seafood, add more sausage and chicken.

 

 

 

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