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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Ham and Scalloped Potatoes Recipe

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This recipe for Mom's Ham and Scalloped Potatoes is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp butter
2 Tbsp flour
1 tsp salt
pepper
1 qt milk
12 cups potatoes, thinly sliced/peeled
1/4 cup chopped onion
2 cups cooked ham, cut into 1/2 inch cubes
paprika
Directions:
Directions:
Melt butter in saucepan and stir in flour, salt, and pepper. Add milk all at once. Cook and stir quickly over medium-high hear until mixture thickens and bubbles. Remove from heat.

Place half potatoes, onion, and ham in a 3 qt casserole. Pour 1/2 of white sauce over casserole. Place remaining potatoes on top. Cover with remaining white sauce. Sprinkle with paprika.

Bake in 350 degree oven for 1 hour 15 min and uncover and bake fr 30 min.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 30 min
Personal Notes:
Personal Notes:
This was a must have every year when we had leftover ham at Christmas. It works so well and it always turns out a winner.

 

 

 

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