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Mom's Ham and Scalloped Potatoes Recipe

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This recipe for Mom's Ham and Scalloped Potatoes, by , is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelley Kohls

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp butter
2 Tbsp flour
1 tsp salt
pepper
1 qt milk
12 cups potatoes, thinly sliced/peeled
1/4 cup chopped onion
2 cups cooked ham, cut into 1/2 inch cubes
paprika

Directions:
Directions:
Melt butter in saucepan and stir in flour, salt, and pepper. Add milk all at once. Cook and stir quickly over medium-high hear until mixture thickens and bubbles. Remove from heat.

Place half potatoes, onion, and ham in a 3 qt casserole. Pour 1/2 of white sauce over casserole. Place remaining potatoes on top. Cover with remaining white sauce. Sprinkle with paprika.

Bake in 350 degree oven for 1 hour 15 min and uncover and bake fr 30 min.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 30 min
Personal Notes:
Personal Notes:
This was a must have every year when we had leftover ham at Christmas. It works so well and it always turns out a winner.

 

 

 

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