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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SALMON PATE Recipe

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This recipe for SALMON PATE is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, minced
1 can of salmon (1 lb) or fresh smoked
1 8-ounce pkg cream cheese (softened)
2 Tbs lemon juice
1 generous Tbs horseradish, cream style
2 tsp dry dill weed
1/4 cup parsley leaves, firmly packed or finely chopped nuts
1/4 tsp liquid smoke (if using smoked salmon, delete this)
Dash Tabasco
1 tsp Worcestershire sauce
Salt and pepper to taste
Directions:
Directions:
Cream in food processor or mixer all ingredients except the parsley. Line a small bowl with plastic wrap and place ingredients inside and chill. Remove from refrigerator, invert onto a plate and cover with the parsley or finely ground nuts. Serve with crackers, cucumber or zucchini slices.

 

 

 

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