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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SALMON-COASTAL CUISINE DRY RUB FOR CEDAR PLANK Recipe

4.7 stars - based on 3 votes
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This recipe for SALMON-COASTAL CUISINE DRY RUB FOR CEDAR PLANK is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs kosher or coarse salt
2 Tbs brown sugar
1 Tbs black pepper
1 Tbs garlic powder
1 Tbs dried basil
1 Tbs paprika
1 Tbs dried tarragon
1 fillet of salmon
1 cedar plank
Directions:
Directions:
Sprinkle a generous amount on salmon (approximately 1 tsp for every 12 oz. of meat) place remaining dry-rub in an airtight container for future use. I do this about 15 minutes before grilling time.
Soak cedar plank 20 minutes to 4 hours. Set salmon on plank then on the grill using low to medium heat. Close lid. Grilled fish is ready in 10-20 minutes. Plank will smoke lightly creating a rich aroma. Use a spray bottle of water to put out any flare-ups. Vegetables are good cooked this way also.
Personal Notes:
Personal Notes:
A really nice presentation: place plank on a serving dish or cutting board. If the plank is not too charred, it can be re-used if desired.

 

 

 

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