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Jello Cake Desert Recipe

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This recipe for Jello Cake Desert, by , is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah & John Tortelli

Category:
Category:

Ingredients:  
Ingredients:  
$ boxes (small) strawberry jello desert.
1 round angel food cake
8 oz of fresh or frozen strawberries

Optional
4-6 oz of fresh or frozen blue berries

Directions:
Directions:
Prepare the jello as per directions on the box except do not add the cold water (save for later). Add to the jello one to two cups of sliced strawberries; add the optional one cup of blueberries; add the cold water and breakup the angle food cake into chunks and add to the jello mixture. Refrigerate at least two hours. Before serving top with Cool Whip and garnish with strawberries and blueberries.

Number Of Servings:
Number Of Servings:
15-20 persons
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
To make sugar free use sugar free jello and sugar free cool whip.

 

 

 

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