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Mint Julep Recipe

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This recipe for Mint Julep, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karin Olson

Category:
Category:

Ingredients:  
Ingredients:  
* 3 sprigs fresh mint
* 1 teaspoon water
* 1 teaspoon superfine sugar
* 2 ounces bourbon
* club soda or filtered water
* sprinkle of powdered sugar

Directions:
Directions:
Muddle the leaves from two mint sprigs with teaspoons of water and sugar in a highball or collins glass.

Once the mint is bruised and the mixtures is super fragrant, fill the cup with ice cubes. Pour in bourbon, and top with club soda or water and garnish with the remaining mint sprig and a sprinkle of powdered sugar.

 

 

 

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