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Best Pineapple Cake Recipe

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This recipe for Best Pineapple Cake, by , is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah & John Tortelli

Category:
Category:

Ingredients:  
Ingredients:  
1 white box cake mix
1 can of crushed pineapples
8 oz container of Cool Whip

Optional
Crushed walnuts or nut of your choice


Directions:
Directions:
Prepare the box cake per directions on box. When the cake is done, poke hole all over the top of the cake. The pour the can of crushed pineapples including the juice over the cake and put into the refrigerator or lest set over night until cool. Before serving all the Cool Whip and crushed nuts.

Personal Notes:
Personal Notes:
Easy and quick. Best to make the night before.

 

 

 

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