"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pistachio Nut Pudding salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Nut Pudding salad, by , is from Mom - Make that Again!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom - Maria Hoertz Hogg

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
5 1/4 ounces miniature marshmallows
1/4 cup chopped pecans or walnuts (optional)

Directions:
Directions:
Directions
1. In a large bowl, combine the pineapple and dry pistachio pudding mix.
2. Fold in thawed whipped topping, marshmallows and optional nuts until
well mixed.
3. Refrigerate until chilled and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Gia Dyer of Foot Hood always made this for the five years of Thanksgiving we shared in the 1980's. Jennifer, Matt and Miranda and Ken were on the swim team together!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!