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Barbecued Brisket Recipe

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This recipe for Barbecued Brisket is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb. brisket (or more)
Garlic salt
Onion salt
Hickory smoke liquid
1 1/2 C. hickory smoke barbecue sauce
1/2 C Worcestershire sauce
1 1/2 tsp salt
Tabasco
Directions:
Directions:
Sprinkle meat with garlic and onion salt and hickory smoke liquid. Wrap tightly in heavy foil and bake 4 1/2 hours at 300º. Drain juices and save.

Mix hickory smoke barbeque sauce, Worcestershire sauce, salt, and dash of Tabasco. Add water to meat juices to make 3 cups and combine with other ingredients. Pour over meat and bake again at 300º for at least an hour -- up to 2 hours.
Number Of Servings:
Number Of Servings:
10

 

 

 

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