"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Black Walnut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Walnut Cake, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Gilbert

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of Butter or Margarine
1 1/2 cups of Sugar
2 Cups of Sifted Flour
4 Tsp of Baking Powder
1/2 Tsp of Salt
1 Cup of Milk
1 Cup of Finely Ground Black Walnuts
1 Tsp of vanilla Extract
4 Egg Whites
1/4 Tsp of Cream of Tarter

Directions:
Directions:
Cream butter, add sugar gradually with spoon unitl light and fluffy. Sift flour with baking powder and salt, add to butter and sugar mixture alternating with milk, mixing well after each addition. Add ground nuts and flavoring.
Fold in egg whites which have been beaten with cream of tarter until stiff.
Cover the bottom of 9 inch tube pan with wax paper, oil sides, Pour in batter and bake in 325 15 mins. then increase to 350 and bake about 30 to 40 mins. or until top springs back.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!