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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Sour Cream Chicken Recipe

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This recipe for Sour Cream Chicken is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, boiled, deboned and shredded (may substitute 8 thighs or 5 large breast)
2 cans (1 1/4 c. each) cream of chicken soup
2 c. sour cream
2 T. poppy seeds
1/2 c. butter melted
crushed ritz crackers (topping) found at Makro
Directions:
Directions:
Boil (cook) chicken. Debone and shred or chop. Mix cream of chicken, sour cream and poppy seeds; add chicken. Pour into 13x9 casserole dish. Crumble ritz (or waverly) crackers over top of casserole and pour butter over top. Bake about 30 minutes at 350°F.

 

 

 

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