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Hamburg Pops (Meatballs) Recipe

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This recipe for Hamburg Pops (Meatballs), by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Marie Helin

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 c. onion
1 egg
1 tsp. salt
1/4 c. parsley
1 T. mustard
1/2 tsp. oregano
1/8 c. melted butter
1/2 c. crackers

Directions:
Directions:
Mix all ingredients with hamburger. Form into meatballs. Bake at 375 F for 30 minutes.

 

 

 

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