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Potato Soup Recipe

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This recipe for Potato Soup, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Bock

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. baby red potatoes diced small
1 qt. water
1 qt. milk
1 tsp. black pepper
3/4 c. flour
1/2 lb. bacon
1 jumbo onion, chopped
2-3 chicken bouillon cubes
1 tsp. salt
3/4 c. butter
1 c. cream

Directions:
Directions:
Boil potatoes for 10 minutes. Drain and set aside. Saute bacon and onions. Heat milk, water, chicken bouillon, salt and pepper. Do not boil. In a separate pan, melt butter and add flour (called a roux). Allow to bubble and stir for 1 minute. While stirring heated milk mixture add roux. When thickened add potatoes. Add cream.

 

 

 

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