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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mushroom Meatballs Recipe

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This recipe for Mushroom Meatballs is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (1 1/4 c.) cream of mushroom soup
1/2 c. water
1 lb. hamburger
1/2 c. dry bread crumbs
2 T. onions, chopped
1 T. parsley
1 egg, slightly beaten
1 tsp. salt
Directions:
Directions:
Blend cream of mushroom soup with water. Measure out 1/4 cup of soup mixture. Combine with 1 lb. ground beef, bread crumbs, onion, parsley, egg and salt. Shape into meatballs 1 1/2 inches in diameter. Brown in 1 T. shortening in a large skillet. Add remaining soup mixture and cover. Cook over low heat about 15 minutes. Make 4 servings.

 

 

 

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