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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Soup Recipe

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This recipe for Chicken Soup is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken cut up or 2 ckicken breasts
Salt
Pepper
Basil
Garlic
2 onions (whole)
Carrots
2-3 tomatoes
Noodles (small bow)
Directions:
Directions:
Put chicken in pan & cover with water. Bring to boil - take off foam which forms on top. Add salt, pepper, basil, garlic, whole onions, carrots and tomatoes. Let boil until chicken is soft. Drain soup through colander, catching chicken etc. Cut up pieces of chicken and carrots and put into soup.

Cook noodles separately. Add to soup. Let soup come to boil & shut off.

 

 

 

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