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Marinated Pork Chops Recipe

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This recipe for Marinated Pork Chops, by , is from The Hutton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
grandma joy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless pork chop
juice from 1 large orange
juice from 1 large lemon
1/2 cup Italian dressing
1 tbsp orange zest from juiced orange
1 tbsp lemon zest from juiced lemon

Directions:
Directions:
Preheat oven to 350 degrees.
Marinate:Put all liquid and zests into a glass baking dish and mix together.
Place pork chops into marinate. Cover with plastic wrap and refrigerate. Turn several times in the next 3 hours. Drain liquid from pork chops and save. Arrange the pork chops in the same dish and place 1 tbsp of the marinate over each chop. Cover with aluminum foil and bake for 1 hour .

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Marinate 15 minutes plus 3 hours
Personal Notes:
Personal Notes:
This marinate works well with boneless skinless chicken breasts.

 

 

 

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