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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marinated Pork Chops Recipe

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This recipe for Marinated Pork Chops is from The Hutton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless pork chop
juice from 1 large orange
juice from 1 large lemon
1/2 cup Italian dressing
1 tbsp orange zest from juiced orange
1 tbsp lemon zest from juiced lemon
Directions:
Directions:
Preheat oven to 350 degrees.
Marinate:Put all liquid and zests into a glass baking dish and mix together.
Place pork chops into marinate. Cover with plastic wrap and refrigerate. Turn several times in the next 3 hours. Drain liquid from pork chops and save. Arrange the pork chops in the same dish and place 1 tbsp of the marinate over each chop. Cover with aluminum foil and bake for 1 hour .
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Marinate 15 minutes plus 3 hours
Personal Notes:
Personal Notes:
This marinate works well with boneless skinless chicken breasts.

 

 

 

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