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Italian Beef Recipe

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This recipe for Italian Beef, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amanda Haney


3 Lbs Beef Roast

1/2 tsp. Thyme
1/2 tsp. Basil
1/2 tsp. Black pepper
1/2 tsp. Garlic powder
1/2 tsp. Seasoned salt
1/2 tsp. Oregano
2 1/2 tsp. Italian seasoning
1 small can beef broth
1 pkg Onion soup mix
Mozzarella Cheese
Italian/Sub rolls

Place roast in crock pot, mix all ingredients together and pour over meat. Cook 8-10 hours. cook until tender then shred meat. After Shredding meat put back in juices. Serve with mozzarella cheese on sub or Italian rolls.




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