"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Beef Recipe

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This recipe for Italian Beef, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Haney

Category:
Category:

Ingredients:  
Ingredients:  
3 Lbs Beef Roast

1/2 tsp. Thyme
1/2 tsp. Basil
1/2 tsp. Black pepper
1/2 tsp. Garlic powder
1/2 tsp. Seasoned salt
1/2 tsp. Oregano
2 1/2 tsp. Italian seasoning
1 small can beef broth
1 pkg Onion soup mix
Mozzarella Cheese
Italian/Sub rolls

Directions:
Directions:
Place roast in crock pot, mix all ingredients together and pour over meat. Cook 8-10 hours. cook until tender then shred meat. After Shredding meat put back in juices. Serve with mozzarella cheese on sub or Italian rolls.

 

 

 

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