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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1 pkg. of tater tots (in Spain I use french fries)
2-4 c. grated cheese
1 can (1 1/4 c) cream of mushroom soup
1 can (1 1/4 c) cream of celery ( in Spain, I substitute for 2 mushroom soups)
Directions:
Directions:
Brown hamburger and drain grease. Put in bottom of 13x9 baking dish. Pour both cans of soup over hamburger. Sprinkle cheese over the top. Then put tater tots on top of the cheese. Bake for 30 minutes at 350° F until tater tots are golden brown.

 

 

 

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