"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Meatloaf Balls Recipe

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This recipe for Cheesy Meatloaf Balls, by , is from Allison's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Wolcott

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, lightly beaten
2/3 c. quick-cooking oats
4 Tbsp. ketchup
2 Tbsp. onion
1 lb. lean ground beef

Topping:
Ketchup
Cheddar cheese, shredded

Directions:
Directions:
1) In large bowl, combine eggs, oats, ketchup, and onion. Crumble beef and mix in.
2) Coat muffin cups with cooking spray. Roll into balls that fit 3/4 each muffin cup.
3) Spread ketchup over loaves. Bake at 400 for 15 min.
4) Sprinkle with cheese. Bake for 5 more minutes.

 

 

 

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