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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Rice Soup Recipe

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This recipe for Chicken Rice Soup is from Allison's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. low-sodium chicken broth
3 celery ribs, sliced
1 small onion, chopped
salt and pepper to taste
2 c. cubed cooked chicken
1 c. uncooked long grain rice
Directions:
Directions:
1) In large saucepan, combine broth, celery, onion, salt and pepper. Bring to boil. Reduce heat, cover and simmer 10 minutes.
2) Add cooked chicken and rice, bring to boil. Reduce heat. Cover and simmer 20-25 minutes or until rice is tender.

 

 

 

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