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Aunty Do-Do's White Fruit Cake Recipe

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This recipe for Aunty Do-Do's White Fruit Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gramma Ruth

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups Flour

1 lb White Sultans

1/2 lb almonds, cut

1/4 lb each cherries, red & green (cut)

1 lb butter

2 cups white sugar

4 eggs

3/4 cup milk

pinch of salt

vanilla and almond flavoring

Directions:
Directions:
Preheat oven 350 degrees

In a bowl, beat butter and sugar until very creamy (15 mins)

Add eggs, one at a time, beating a little after each one. Add wet

ingredients and beat a little more.

Add fruit and nuts & lastly flour

bake for 1/2 hour, reduce heat to 300 degrees for 2 1/2 hours or when done.

 

 

 

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