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Aunty Do-Do's White Fruit Cake Recipe

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This recipe for Aunty Do-Do's White Fruit Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gramma Ruth


3 1/2 cups Flour

1 lb White Sultans

1/2 lb almonds, cut

1/4 lb each cherries, red & green (cut)

1 lb butter

2 cups white sugar

4 eggs

3/4 cup milk

pinch of salt

vanilla and almond flavoring

Preheat oven 350 degrees

In a bowl, beat butter and sugar until very creamy (15 mins)

Add eggs, one at a time, beating a little after each one. Add wet

ingredients and beat a little more.

Add fruit and nuts & lastly flour

bake for 1/2 hour, reduce heat to 300 degrees for 2 1/2 hours or when done.




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