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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Three Cheese Mini Macs Recipe

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This recipe for Three Cheese Mini Macs is from Allison's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. elbow mac
1-1/2 Tbsp. unsalted butter
1/4 c. grated Parmesan
2 Tbsp. flour
3/4 c. milk
4 oz. cheddar cheese, shredded (1 packed cup)
4 oz. deli-sliced American cheese, chopped
1 large egg yolk
1/4 tsp. Spanish paprika
Directions:
Directions:
1) Preheat oven to 425º. Bring large saucepan of salted water to boil over high heat . Add mac and boil until al dente. Drain.
2) Brush 12-cup muffin tins with butter. Sprinkle with 2 Tbsp. grated Parmesan. Tap out excess.
3) In large saucepan, melt 1-1/2 Tbsp. butter. Whisk in flour over moderate heat. Whisk for 2 minutes.
4) Whisk in milk and cook, whisking, until mixture comes to a boil (about 5 minutes).
5) Add cheddar and American cheese and whisk until smoothly blended. Take off heat and whisk in egg yolk and paprika. Fold in mac.
6) Spoon into tins. Sprinkle remaining 2 Tbsp. grated Parmesan evenly over tops.
7) Cook in upper and middle thirds of oven for about 10 minutes, until golden and sizzling. Let cool for 5 minutes.
8) Using small spoon, loosen mini macs, transfer to serving platter. Serve immediately.

 

 

 

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