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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oriental Asparagus Salad Recipe

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This recipe for Oriental Asparagus Salad is from Allison's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. asparagus, cut into 2-inch pieces
2 Tbsp. soy sauce
1 Tbsp. vegetable oil
1 Tbsp. vinegar
1/2 tsp. sugar
1 tsp. sesame seeds
1/4-1/2 tsp. ground ginger
1/4 tsp. ground cumin
Directions:
Directions:
1) In saucepan, cook asparagus in small amount of water until crisp-tender, about 3-4 minutes.
2) Drain well and place in large bowl.
3) Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger, and cumin.
4) Pour over asparagus and toss to coat.
5) Cover and chill 1 hour.
6) Drain before serving.

 

 

 

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