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Salmon with Creamy Dill Sauce Recipe

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This recipe for Salmon with Creamy Dill Sauce is from Allison's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 salmon fillet (about 2 lbs.)
1-1/2 tsp. lemon-pepper seasoning
1 tsp. onion salt
1 small onion, sliced and ringed
6 lemon slices
1/4 c. butter/margarine

Dill Sauce:
1/3 c. sour cream
1/3 c. mayo
1 Tbsp. finely chopped onion
1 tsp. lemon juice
1 tsp. prepared horseradish
3/4 tsp. dill weed
1/4 tsp. garlic salt
Pepper to taste
Directions:
Directions:
1) Line a 15x10x1 backing pan with foil. Grease lightly. Place salmon foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon. Seal tightly.
2) Bake at 350º for 20 min. Open foil. Broil 4-6 inches from heat for 8-12 minutes or until fish flakes easily with foil.
3) Combine sauce ingredients until smooth. Serve with salmon.
Number Of Servings:
Number Of Servings:
6

 

 

 

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