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Karen's Good Beef Casserole Stew Recipe

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This recipe for Karen's Good Beef Casserole Stew, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gramma Ruth

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs beef chuck cut into cubes
4 tbsp. flour
4 med. potatoes, peeled and quartered
6 med. carrots cut into 2 inch chunks
3 med. stalks celery cut in 1 inch chunks
3 or 4 med. onions quartered
1 beef bouillon cube
1 1/4 cups boiling water
1 or 2 green peppers cut into 2 inch chunks
1/4 cup Soya sauce
1/2 tsp salt, 1/2 tsp pepper

Directions:
Directions:
Layer half the meat in 3qt casserole and sprinkle with 1tbsp flour add half the carrots, potatoes celery onions, and sprinkle with 1 tbsp flour. repeat layering.
Dissolve bouillon cube in boiling water and add Soya sauce, salt & pepper. Pour over atop of casserole. Cover and bake at 300F about 2 1/2 hours or until meat is tender. Add green peppers, cover and bake 20 mins. or until peppers are crisp tender.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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