"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Tuna Macaroni Recipe

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This recipe for Tuna Macaroni, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gramma Ruth

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Small Shell Macaroni
2 - 6 1/2 oz cans Tuna, (in water) drained
2 - 10 oz cans condensed cream of mushroom soup
1/2 cup milk (2%)
2 tbps diced pimiento
2 tbsp sliced each green onions and green pepper
1 tbsp lemon juice
1/4 cup grated Parmesan cheese

Directions:
Directions:
Cook macaroni according to package directions until tender. Drain. Set aside.
Combine tuna, undiluted soup, milk, green onions, peppers, and lemon juice until well mixed. Fold Macaroni into tuna mixture. Spoon into 2qt casserole. Sprinkle with cheese. Bake in 350F oven 30 - 40 mins.
Brown under broiler if necessary. Sprinkle with chopped parsley.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-30mins. plus cooking time

 

 

 

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