"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cashew Chicken Stir fry Recipe

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This recipe for Cashew Chicken Stir fry, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Muckle

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breast halves, cut in bite-sized pieces
1 egg white, lightly beaten
4 tsp. cornstarch, divided
4 tsp. soy sauce, divided
1 T. cold water
1 c. cashews
2 T. vegetable oil
1 small onion, chopped
1 small green bell pepper, cut in 3/4 inch strips
1 (8oz.) can sliced water chestnuts
1/4 c. chicken broth

Directions:
Directions:
Combine chicken, egg white, 1 tsp. cornstarch and 1 tsp. soy sauce. chill, covered, for 20 minutes. Combine remaining cornstarch, soy sauce and water; set aside. Stir-fry cashews in oil until lightly browned; remove and drain. Stir-fry chicken until chicken turns white; remove and drain. Stir-fry onion. Add chicken, pepper, water chestnuts and chicken broth to onion. Bring to a boil. Stir in cornstarch mixture and cook just until thickened. Add cashews. Serve over rice.

 

 

 

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