"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Rib and Brisket Rub Recipe

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This recipe for Rib and Brisket Rub, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Gatlin

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/4 cup paprika
1 Tbsp salt
1 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp cayenne pepper
1 tsp black pepper

Directions:
Directions:
1. Mix all ingredients together and rub on meat.
2. I make this 4 or 5 times the amount and store it in an air tight container.

Personal Notes:
Personal Notes:
We all know that Uncle Randy's ribs are the best and when you put Uncle Paul's sauce on them WOOOWWWW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

 

 

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