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"The belly rules the mind."--Spanish Proverb

Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. Crisco
3 c. sugar
5 eggs (add one at a time)
3 c. plain flour
1/4 t. salt
1/2 t. Baking Powder
1/2 c. cocoa
1 t. vanilla
1 C. Sweet Milk
Directions:
Directions:
Cream shortening, add sugar; cream until well blended. Beat in eggs one at a time. Add flour with all dry Ingredients sifted together alternate with 1 c. sweet milk. Add vanilla. Pour in tube pan and bake at slow heat (325º)for 1 hour until done.

For sour cream pound cake use 1/2 c milk and 1/2 pt. of sour cream.
Personal Notes:
Personal Notes:
Chocolate Cakes are not as moist as plain cakes. I use the milk and sour cream and it makes it moister.

 

 

 

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