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Mexican Cornbread Casserole Recipe

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This recipe for Mexican Cornbread Casserole is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 pkg. Taco Seasoning
1 can Mexicorn (do not drain)
1 can Rotel tomatoes (do not drain)
Velveeta cheese
1 cornbread recipe
Directions:
Directions:
Brown hamburger, drain off grease, then mix with taco seasoning, corn and Rotel. Pour into 13X9X2" greased casserole dish. Slice Velveeta cheese and put on top of hamburger mixture. Make cornbread as directed and pour on top of cheese. Bake at 350º until cornbread is done.
Personal Notes:
Personal Notes:
This is off the package of cornmeal from K-D's Korn. kdskorn@yahoo.com

 

 

 

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