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Iced Ginger Cookies Recipe

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This recipe for Iced Ginger Cookies, by , is from LOVE FROM MY OVEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terri Brask Bevan


1/4 c. butter
1/4 c. shortening
1/2 c. white sugar
1/2 c. brown sugar
3/4 c. molasses

3 c. flour
3/4 c. whole milk
2 eggs, beaten
3/4 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
1 tsp. soda in hot water

Boil butter, shortening, white & brown sugar and molasses together and let cool.

Add milk and eggs to cooled molasses mixture.

Add the remaining dry ingredients; then add vanilla & soda and mix well.

Chill the dough.

Drop by teaspoon on greased cookie sheet.
Bake at 400 for 8-10 minutes.

Frost with powdered sugar icing.

Personal Notes:
Personal Notes:
Family recipe of Irene Dolan.




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