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Iced Ginger Cookies Recipe

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This recipe for Iced Ginger Cookies is from LOVE FROM MY OVEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. white sugar
1/2 c. brown sugar
3/4 c. molasses

3/4 c. whole milk
2 eggs, beaten

3 c. flour
3/4 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. salt

1 tsp. vanilla
1 tsp. soda in hot water
Directions:
Directions:
Boil butter, white & brown sugar and molasses together. Pour into to mixing bowl and let cool for one hour.

Add milk and eggs to cooled molasses mixture.

Add the remaining dry ingredients; then add vanilla & soda and mix well.

Chill the dough.

Drop by teaspoon on greased cookie sheet.
Bake at 400º for 8-10 minutes.

Frost with powdered sugar icing.
Personal Notes:
Personal Notes:
Family recipe of Irene Dolan.

 

 

 

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