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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from LOVE FROM MY OVEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 lb. lean pork
3 egg yolks, beaten
1 c. dry bread crumbs
1 pt. whipping cream
1 c. mashed potatoes
2 tsp. salt
1 tsp. pepper
1 tsp. allspice
1/2 tsp. sugar
2 medium onions, chopped fine
Directions:
Directions:
Pour whipping cream over bread crumbs and let stand for about 30 minutes. Chop onions fine and saute in butter until soft.

Mix all ingredients together and form into small meatballs.

Bake at 350º - 375º, until light brown. Save juice and pour over meatballs.

Note: If you buy meat at Ingelbretsens in Minneapolis, have them grind meat 2 - 3 times.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Two hours
Personal Notes:
Personal Notes:
Original recipe: Jenny Johnson and Gunhild Anderson, Minneapolis, MN.

 

 

 

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