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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chewy Apple Pie Recipe

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This recipe for Chewy Apple Pie is from The lewis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
2 large egg whites
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 cup diced peeled apples
1/2 cup chopped walnuts,dry roasted

Directions:
Directions:
Prepare the oven to 350º F. Lightly spray an 8-inch pie pan with cooking spray. In large mixing bowl,using an electric mixer on medium speed,beat the sugar,egg whites,baking powder,and vanilla until smooth and fluffy. Beat in the flour until smooth and well blended. Stir in the apples and nuts. Transfer to the pie pan. Bake for 30minutes. The batter will puff up slightly as it bakes,then collapse as it cools. Serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
8

 

 

 

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