"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Barbeque Beef (Shauna's recipe) Recipe

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This recipe for Barbeque Beef (Shauna's recipe), by , is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2-4 lbs. hamburger (depending on how much you want)
1 pot roast (2-3 lbs.)
1 chopped onion
1 large (50 oz.) Ketchup
1 c. water
3 tsp. vinegar
2 tsp. soy sauce
2 tsp. Worcestershire sauce
1 small bottle chili sauce
1 tbsp. salt
dash paprika
1/2 tsp. pepper
dash of cinnamon, cloves, garlic salt

Directions:
Directions:
Cook roast like pot roast (4 hours). Fry hamburger with onion. After roast is cooked, cool, and shred with a fork. Mix hamburger, shredded roast, and add all ingredients. Cook over stove 1-2 hours at simmer. (I often time return to the crock pot until ready to serve)

 

 

 

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