Blueberry Crumb Cake Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: Cake: 2 c. flour 1 c. sugar 1 tbsp. baking powder 1/4 tsp. salt 1/2 c. vegetable shortening 1 c. milk 2 eggs, beaten 1 1/2 c. fresh or frozen blueberries Topping: 1 c. sugar 1/2 c. flour 1/4 c. butter, melted

Directions:	Directions: 1. Coat a 13-by-9 inch glass baking dish with nonstick spray. 2. Sift together flour, sugar, baking powder, and salt. Using a pastry cutter or two knives, but in shortening. 3. Combine milk and eggs; beat until mixed. Add to dry ingredients. Mix lightly. Fold in berries. Spread in pan, cover and refrigerate overnight. The Next Day: 4. Preheat oven to 375º 5. To prepare the topping, combine sugar, flour, and butter in a small bowl. Mix until crumbly. Spread over batter. Bake, uncovered, about 25 minutes, until a cake tester inserted into the center comes out clean and topping is lightly browned.

Number Of Servings:	Number Of Servings: Serves 12

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Blueberry Crumb Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: