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Blueberry Crumb Cake Recipe

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This recipe for Blueberry Crumb Cake, by , is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 c. flour
1 c. sugar
1 tbsp. baking powder
1/4 tsp. salt
1/2 c. vegetable shortening
1 c. milk
2 eggs, beaten
1 1/2 c. fresh or frozen blueberries

Topping:
1 c. sugar
1/2 c. flour
1/4 c. butter, melted

Directions:
Directions:
1. Coat a 13-by-9 inch glass baking dish with nonstick spray.
2. Sift together flour, sugar, baking powder, and salt. Using a pastry cutter or two knives, but in shortening.
3. Combine milk and eggs; beat until mixed. Add to dry ingredients. Mix lightly. Fold in berries. Spread in pan, cover and refrigerate overnight.

The Next Day:
4. Preheat oven to 375
5. To prepare the topping, combine sugar, flour, and butter in a small bowl. Mix until crumbly. Spread over batter. Bake, uncovered, about 25 minutes, until a cake tester inserted into the center comes out clean and topping is lightly browned.

Number Of Servings:
Number Of Servings:
Serves 12

 

 

 

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